Chef JD Haitch Chilled Cantalope and Stawberry Soup

 Chef JD  works at the Uncommon Ground located in the Arts and Crafts area of Gatlinburg, TN  She is a good friend and an excellent Chef. She created this simple recipe using our White Peach Balsamic and a few ingredients she had in the kitchen. It is very quick and oh so delicious!   




3 Cantalope

1 1/2C – white wine

2/3 C – White Peach Balsamic Vinegar

 6 – T  Tapioca

2  Dashes of Tabassco

1/4Tsp  Red pepper

 Remove cantalope meat and blend with White Wine in a blender.

Place belended cantalope in a one gal container and add the rest of the ingredients.

Shake and refrigerate for 3 hours

Serve in a bowl with a sliced strawberry 

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