Flavored Oils

Basil Olive Oil – Distinctive basil flavor in an extra virgin olive oil. It is perfect for grilling and sautéing or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups and soft cheeses.
Blood Orange Olive Oil – This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.
Butter Olive Oil – Feel guilty no more! Classic movie theatre butter aroma will fill your home after sautéing your favorite veggies in this mouthwatering delight of an extra virgin olive oil. Make shrimp scampi without concern! Anywhere you use butter, replace with this heart healthy olive oil. And don’t forget to spray it on your popcorn!
Chipotle Olive Oil – This hot, but delicious, extra virgin olive oil has a nice forward flavor before the chile kicks in. Use on chicken, fish, veggies or rice. Also try in sauces, soups and stews. Mix with our Mango balsamic for a dynamite dressing.
Persian Lime Olive Oil – Persian LimeFlavor of Persian limes, also know as Tahitian limes. They are less acidic than key limes and don’t have the bitterness that lends to the key lime’s unique flavor. It’s great drizzled on fish, chicken, steak, salads, marinades and vegetables.
Portobello & Garlic Olive Oil – Another wonderful mushroom flavor with the added touch of garlic. Use to grill your cheese sandwich or sauté meats.
Italian Herb Olive Oil = This one makes your mouth water! It’s great for dipping, sautéing or used as a finishing oil. It has a vibrant herb flavor which would be great brushed on your grilled meats. Also try in pasta with blue cheese, roasted potatoes and on your vegetables. Serve with bread or even drizzled on popcorn.
Meyer Lemon Olive Oil – Meyer lemons are a cross between oranges and lemons, creating a sweet flavor with less of a bite than regular lemons. Drizzle on fish fillets before you bake or broil. Also excellent on salads, vegetables and in marinades. Lemon chicken will never be the same!
Oregano Olive Oil – Great on pastas and rice. Also use on meats and in sauces. Mix with your favorite balsamic for a wonderful bread dip or dressing.
Roasted Garlic Olive Oil – This extra virgin olive oil is unfiltered and naturally settled. One word says it all . . . GARLIC! Great on steaks, pizza or potatoes. Braised chicken prepared with this oil with knock your socks off.
Sundried Tomato & Parmesan Garlic Olive Oil – Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice, salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini.
Citrus Habanero Olive Oil – Bring on the heat! Very hot but very delicious. This oil can be used to flavor meats, chicken, fish, vegetables, sauces and soup. We also love it on pasta, pizza and drizzled on any seafood.
Black Truffle Garlic Olive Oil – A lighter flavor than our White Truffle Garlic olive oil, use as a perfect complement to your pasta or rice dishes. Toss some French fries with the oil and a little chopped garlic for the perfect side dish.
Bacon Olive Oil – Avoid the saturated fat and substitute this delectable extra virgin olive oil wherever you love bacon flavor! Add sweet, salty and smoky goodness to your warm spinach salads or use to top your potato skins. Add a little salt when cooking to enhance the flavor to new heights! No cute little piglets were harmed in the making of this oil.
White Truffle Garlic Olive Oil – The balanced flavors of white truffle and garlic provide an excellent base to enhance your pasta dishes. Use this extra virgin olive oil to add flavor to roasted poultry and as a way to enhance your mushroom dishes.
Rosemary Olive Oil – Light rosemary flavor that is wonderful on salads. Use with many meats. Drizzle on tomatoes, steamed vegetables, soups and soft cheeses.