This robust intensity organic extra virgin olive oil produced from green Picual olives has notable aromas of grass and tomato vine. Gold award winner in 2023 from NYIOOC. 

Pairs Best With Bitter Green Salads, Roasted/Grilled Veg, Red Meat, Aged Cheese, Soups & Stews and any Balsamic Vinegar

                                                Polyphenol: 718   

Crush Date: 2022/2023  Acidity: 0.14    Peroxide: 1.9   DeltaK .005