0.0/5 rating (0 votes)

Black Walnut Bleu Cheese Sauce


  • ¼ cup crumbled bleu cheese
  • 2/3 cup heavy cream
  • Black Walnut balsamic vinegar to taste


Directions Pour bleu cheese and heavy cream into small saucepan. Heat on low-med until bleu cheese has melted into cream and consistency is thick like a sauce. Pour this, along with the black walnut balsamic directly onto your grilled meat, or combine and use them as a dip. This versatile sauce is also fantastic drizzled over fall soups, like pumpkin or butternut squash.

Share this recipe

Leave a comment

You are commenting as guest.
Fine foodDemoGood living
    • Locations

      Louisville          VIEW MAP
      Gatlinburg         VIEW MAP
      Pigeon Forge     VIEW MAP

      Follow us