Black Walnut Bleu Cheese Sauce
- ¼ cup crumbled bleu cheese
- 2/3 cup heavy cream
- Black Walnut balsamic vinegar to taste
Directions Pour bleu cheese and heavy cream into small saucepan. Heat on low-med until bleu cheese has melted into cream and consistency is thick like a sauce. Pour this, along with the black walnut balsamic directly onto your grilled meat, or combine and use them as a dip. This versatile sauce is also fantastic drizzled over fall soups, like pumpkin or butternut squash.