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Black Walnut Bleu Cheese Sauce

Ingredients:

  • ¼ cup crumbled bleu cheese
  • 2/3 cup heavy cream
  • Black Walnut balsamic vinegar to taste

Directions

Directions Pour bleu cheese and heavy cream into small saucepan. Heat on low-med until bleu cheese has melted into cream and consistency is thick like a sauce. Pour this, along with the black walnut balsamic directly onto your grilled meat, or combine and use them as a dip. This versatile sauce is also fantastic drizzled over fall soups, like pumpkin or butternut squash.

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