2.5/5 rating (2 votes)

Black Walnut Bleu Cheese Sauce


  • ¼ cup crumbled bleu cheese
  • 2/3 cup heavy cream
  • Black Walnut balsamic vinegar to taste


Directions Pour bleu cheese and heavy cream into small saucepan. Heat on low-med until bleu cheese has melted into cream and consistency is thick like a sauce. Pour this, along with the black walnut balsamic directly onto your grilled meat, or combine and use them as a dip. This versatile sauce is also fantastic drizzled over fall soups, like pumpkin or butternut squash.

Share this recipe

Leave a comment

You are commenting as guest.
Fine foodDemoGood living




134 Herr Lane, Louisville, KY 40223        VIEW MAP
(865) 430-2400
157 Parkway, Suite 6, Gatlinburg, TN 37738        VIEW MAP
(865) 430-2400
Pigeon Forge
161 Old Mill Ave. Pigeon Forge, 37872    VIEW MAP
(865) 429-1090