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Blood Orange French Toast


  • 4 eggs
  • 1 cup milk
  • 10 to 12 slices bread
  • 1/4 cup of Zi Olive Blood Orange EVOO


Break eggs into a wide, shallow bowl; beat lightly with a fork. Stir in milk. Over medium-low heat, heat griddle or skillet coated with a layer of Blood Orange Olive Oil. Place the bread slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds. Carefully turn to coat the other side. Soak/coat only as many slices as you will be cooking at one time. Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Re-coat pan with Olive Oil after each batch.

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