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Blood Orange Hot Wings


  • 3 tablespoons Zi Olive Extra Virgin Olive Oil
  • 2 1/2 lbs. small chicken wings
  • 1/2 cup tequila
  • 8 tablespoons Zi Olive Blood Orange Infused Olive Oil
  • 1/2 cup fresh lime juice
  • 6 tablespoons Soy Sauce
  • 3 tablespoons honey
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • Assorted vegetables (optional)
  • Ranch or blue cheese dressing for dipping


Heat the oil in large skillet over medium heat. Brown chicken wings in batches for 5 to 7 minutes on each side or until golden brown. Remove from skillet and set aside. Drain the skillet. Place the tequila, Blood Orange Oil, lime juice, seasoning sauce, honey, chili powder and cumin in same skillet. Cook over medium heat until boiling. Add chicken wings and return to a boil. Reduce heat to medium-low, cook stirring occasionally, for 25 minutes or until sauce is thickened and chicken wings are fully cooked. Serve with assorted vegetables and ranch or blue cheese dressing.

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