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Breakfast Bruschetta


  • 1 Tablespoon Frantoio Extra Virgin Olive Oil
  • 1/2 cup cherry tomatoes
  • 1 tablespoon fresh basil chopped
  • 1 egg
  • 1 piece of whole grain bread toasted
  • Kosher or course salt


Halve the cherry tomatoes. Combine with basil and one tablespoon olive oil. While the bread is in the toaster, poach or fry one egg. When done, slip the egg onto the toast, top with salt to taste.

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