Chocolate Raspberry Frosting
- ½ cup fresh or frozen raspberries plus extra to garnish cupcakes
- 1 Tablespoon sugar
- 1 Tablespoon Zi Olive Chocolate Balsamic Vinegar
- ½ cup butter
- 2 Tablespoons cocoa powder
- 3-4 cups confectioner’s sugar
Mix frosting ingredients and let sit for 15 minutes. Crush raspberries. Cream butter and add 1 cup cocoa and sugar. Then add crushed raspberry mix. Add remaining cocoa and sugar. Put on cool cupcakes and enjoy truffle inspired cupcakes!