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Chocolate Raspberry Frosting


  • ½ cup fresh or frozen raspberries plus extra to garnish cupcakes
  • 1 Tablespoon sugar
  • 1 Tablespoon Zi Olive Chocolate Balsamic Vinegar
  • ½ cup butter
  • 2 Tablespoons cocoa powder
  • 3-4 cups confectioner’s sugar


Mix frosting ingredients and let sit for 15 minutes. Crush raspberries. Cream butter and add 1 cup cocoa and sugar. Then add crushed raspberry mix. Add remaining cocoa and sugar. Put on cool cupcakes and enjoy truffle inspired cupcakes!

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