Cream Cheese Dip
- 1 12 oz container of whipped cream cheese
- 4-5 tablespoons fruit flavored vinegar (Strawberry, Raspberry, Blueberry, Pear, Walberry, etc.)
- Sweeten to taste with sugar, honey or your favorite sweetener.
Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste.