3.5/5 rating (6 votes)

Cream Cheese Dip


  • 1 12 oz container of whipped cream cheese
  • 4-5 tablespoons fruit flavored vinegar (Strawberry, Raspberry, Blueberry, Pear, Walberry, etc.)
  • Sweeten to taste with sugar, honey or your favorite sweetener.


Let the cream cheese warm at room temperature until soft. Stir in the vinegar until smooth and sweeten to taste.

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