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Grilled White Lemon Balsamic Glazed Salmon


  • 1 cup freshly squeezed grapefruit juice
  • 2 tablespoons Grapefruit Balsamic Vinegar
  • 2 tablespoons brown sugar
  • 4 (6 ounce) salmon fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


Combine grapefruit balsamic vinegar and brown sugar in medium saucepan.Boil until reduced by half, approximately 15 minutes. Hold warm. To Make One Portion: Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill. Drizzle 1 tablespoon glaze on top of salmon. Serve with a potato and vegetables. Serve immediately.

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