Grilled White Lemon Balsamic Glazed Salmon
- 1 cup freshly squeezed grapefruit juice
- 2 tablespoons Grapefruit Balsamic Vinegar
- 2 tablespoons brown sugar
- 4 (6 ounce) salmon fillets
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Combine grapefruit balsamic vinegar and brown sugar in medium saucepan.Boil until reduced by half, approximately 15 minutes. Hold warm. To Make One Portion: Season each side of salmon fillet with 1/16 teaspoon salt and 1/16 teaspoon pepper. Grill salmon, presentation side down, until just done in center, about 5 minutes per side, depending on thickness of fillet. Brush salmon with 1 tablespoon grapefruit glaze during grilling and just before removing from grill. Drizzle 1 tablespoon glaze on top of salmon. Serve with a potato and vegetables. Serve immediately.