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Italian Herb Crackers


  • 1 cup Pizza Crust Mix
  • 1 teaspoon baking powder
  • 3 tablespoons water
  • 3 tablespoons Italian Herb olive oil
  • salt, optional


Preheat oven to 375 degrees. Put pizza crust mix and baking powder in a bowl. Stir to evenly combine. Add water and oil. Stir until soft dough begins to form. If too dry, add an extra teaspoon of water. Shape into a ball. Roll out dough on lightly floured surface until very thin, about 1/16 of an inch (and no more than 1/8 of an inch thick). Use a knife to cut into squares or shapes. Place on baking sheet. Sprinkle with salt if desired. Bake for 12 to 15 minutes.

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