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Meyer Lemon Broccoli


  • 1 ½ lbs Broccoli Florets
  • 3 Tbsp. Zi Olive Meyer Lemon EVOO
  • ½ C. Seasoned Breadcrumbs
  • 2 Tbsp. Butter
  • 3 Tbsp. Grated Parmesan
  • Salt & Pepper to taste


Fill a large pot halfway with water & bring to a boil. Add broccoli and boil until tender (still a little crisp), approximately 5 minutes. Drain broccoli and transfer to a large bowl. Toss with Zi Olive Meyer Lemon EVOO, to coat. Toast breadcrumbs & cheese in butter, approximately 3-5 minutes, until golden. Pour mixture over broccoli and mix well. Serve immediately.

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