5.0/5 rating 1 vote

Mixed Cabbage Cole Slaw

Ingredients:

  • 6 c sliced napa cabbage
  • 2 c thinly sliced red cabbage
  • 1 c thinly sliced red onion
  • 2 green onions, for garnish
  • 1 carrot, cut in julienne sticks
  • 1/2 red pepper, thinly sliced
  • 1/2 c Balsamic Vinegar
  • 1/3 c sugar
  • 3 T EVOO
  • 1 1/2 tsp. celery seed
  • 1 tsp. salt

Directions

Place napa cabbage, red cabbage, onion, carrot and red pepper in a bowl. In a saucepan, bring Balsamic Vinegar, sugar, oil, celery seeds and salt to a boil; pour over cabbage mixture and toss to coat. Let cool; cover and refrigerate for at least 4 hours.

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