2.0/5 rating 1 vote

Peach Caprese Salad


  • 2 Peaches
  • Fresh Mozzarella Cheese
  • White Peach Balsamic Vinegar
  • 2 tablespoons Blood Orange EVOO
  • Cracked Sea Salt and Pepper
  • Mint or Basil for garnish.


Cut each peach and slice, slice cheese and begin to alternate layers of peaches and mozzarella, salt and pepper. Drizzle your EVOO and Balsamic Vinegar over and serve immediately.

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