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Skinless Chicken Breast with Balsamic Salsa


  • 4 boneless skinless chicken breasts salsa chicken
  • 2 cups of your favorite salsa (mild, medium or hot)
  • 3 Tbsp brown sugar
  • 2 Tbsp Traditional Balsamic Vinegar (may be substituted with any flavor)
  • 1 Tbsp Dijon Mustard


Pre-heat oven to 400 degrees. Place chicken breasts in a 2 quart baking pan sprayed with cooking spray or olive oil. Combine salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken. Bake for 30 minutes.

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