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Tirokafteri (Pepper & Feta Dip)


  • 1 hot banana pepper, grilled
  • 1 tbsp Zi Olive Koroneiki EVOO
  • 1 cup crumbled goat feta cheese
  • ½ cup olive oil


Set oven to broil. Remove top of banana pepper, core and seed it, then cut lengthwise into slices. Place on a baking sheet and brush with olive oil. Broil on each side until skin is lightly browned (about 2-5 minutes). Remove skin from pepper and discard. In a food processor, combine the peppers, feta cheese, and olive oil. Blend until a smooth but thick texture is obtained. Refrigerate until ready to serve. Makes 1½ cups

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